—  Libations  —

 

Cocktails

—  Manhattan  —
2pt rye whisky, 1pt sweet vermouth, 2 dashes bitters, Cherry for garnish

—  Dark & Stormy  —
4pt black rum, 6pt ginger beer, 1pt lime

—  Martini  —
6pt gin, 1pt vermouth, olive, lemon twist

—  Caipirinha  —
1 2/3oz. cachaça, 2tsp. brown sugar, lime wedge

—  White Russian  —
1 pt vodka, 1 pt coffee liqueur, 1pt heavy cream

1pt = 1/2oz. 

-- Waffle Juice --

16oz. Lipton sugar sweeten tea w/ lemon, 2lit sprite, 1/5 vodka, 8 juice of lemons


— Food & Desserts —

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Dessert

— RUMCHATA BALLS —

Prep time: 15 mins

Total time: 15 mins

Serves: 24 balls

INGREDIENTS

  • 2-1/2 cups crushed vanilla wafers (about 75 wafers)

  • 1 cup ground pecans

  • 1 cup confectioners' sugar

  • 2 tablespoons plus 2 teaspoons baking cocoa

  • ⅓ cup rumchata

  • 4 tablespoons honey

  • Additional confectioners' sugar and/or crushed vanilla wafers

INSTRUCTIONS

  1. Combine wafers, pecans, sugar and cocoa.

  2. Combine honey and rumchata.

  3. Add the rumchata mixture to the wafer mixture.

  4. Form into balls (makes about two dozen)

  5. Roll in additional confectioners sugar.